Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a savory and spicy twist on chicken lettuce wraps featuring crispy buffalo-seasoned chicken breast nestled in fresh, crunchy lettuce, accentuated with a cool Greek yogurt drizzle, and accompanied by a side of protein-packed quinoa and nutty almonds for added texture and satisfaction.

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NUTRITION

362kcal
Protein
42g
Fat
11.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Non-fat Greek Yogurt

1/2 cup cooked Quinoa

1 tbsp Chopped Almonds

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet until it develops a crispy exterior, about 3-4 minutes per side.

  • 3

    Remove the chicken and brush generously with buffalo sauce while it's still warm.

  • 4

    Chop the buffalo chicken into bite-sized pieces.

  • 5

    Assemble the lettuce wrap by placing the chopped chicken onto 3 large romaine lettuce leaves.

  • 6

    Drizzle non-fat Greek yogurt over the chicken for a cooling contrast.

  • 7

    Serve the wraps alongside a side of 1/2 cup cooked quinoa sprinkled with 1 tablespoon chopped almonds for extra crunch and nutrition.

  • 8

    Enjoy your balanced and flavorful crispy buffalo chicken lettuce wrap meal!

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a savory and spicy twist on chicken lettuce wraps featuring crispy buffalo-seasoned chicken breast nestled in fresh, crunchy lettuce, accentuated with a cool Greek yogurt drizzle, and accompanied by a side of protein-packed quinoa and nutty almonds for added texture and satisfaction.

NUTRITION

362kcal
Protein
42g
Fat
11.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Non-fat Greek Yogurt

1/2 cup cooked Quinoa

1 tbsp Chopped Almonds

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet until it develops a crispy exterior, about 3-4 minutes per side.

  • 3

    Remove the chicken and brush generously with buffalo sauce while it's still warm.

  • 4

    Chop the buffalo chicken into bite-sized pieces.

  • 5

    Assemble the lettuce wrap by placing the chopped chicken onto 3 large romaine lettuce leaves.

  • 6

    Drizzle non-fat Greek yogurt over the chicken for a cooling contrast.

  • 7

    Serve the wraps alongside a side of 1/2 cup cooked quinoa sprinkled with 1 tablespoon chopped almonds for extra crunch and nutrition.

  • 8

    Enjoy your balanced and flavorful crispy buffalo chicken lettuce wrap meal!