YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a savory and spicy twist on chicken lettuce wraps featuring crispy buffalo-seasoned chicken breast nestled in fresh, crunchy lettuce, accentuated with a cool Greek yogurt drizzle, and accompanied by a side of protein-packed quinoa and nutty almonds for added texture and satisfaction.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
3 Romaine Lettuce Leaves
2 tbsp Non-fat Greek Yogurt
1/2 cup cooked Quinoa
1 tbsp Chopped Almonds
PREPARATION
Preheat a skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet until it develops a crispy exterior, about 3-4 minutes per side.
Remove the chicken and brush generously with buffalo sauce while it's still warm.
Chop the buffalo chicken into bite-sized pieces.
Assemble the lettuce wrap by placing the chopped chicken onto 3 large romaine lettuce leaves.
Drizzle non-fat Greek yogurt over the chicken for a cooling contrast.
Serve the wraps alongside a side of 1/2 cup cooked quinoa sprinkled with 1 tablespoon chopped almonds for extra crunch and nutrition.
Enjoy your balanced and flavorful crispy buffalo chicken lettuce wrap meal!