Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 medium Zucchini, spiralized; 1.5 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley, chopped; Salt and Black Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the delightful tang and aroma of lemon and garlic-infused shrimp served atop vibrant herb zucchini noodles. This dish combines the succulent texture of pan-seared shrimp with the fresh crunch of spiralized zucchini, all kissed by zesty lemon and enriched with fragrant herbs for a light, nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39g

Fat

21.6g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini, spiralized

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse and pat dry the shrimp. Season lightly with salt and pepper.
2
Using a spiralizer, create noodles from the zucchini. Set aside.
3
In a large skillet over medium-high heat, warm the olive oil.
4
Add minced garlic and sauté for 30 seconds until fragrant.
5
Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and opaque.
6
Add the spiraled zucchini noodles to the skillet and toss gently to combine with the garlic and shrimp, cooking for an additional 1-2 minutes until slightly tender.
7
Drizzle in the lemon juice and sprinkle over the fresh parsley, mixing well.
8
Adjust seasoning with salt and black pepper, then serve immediately.