Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this Creamy Coconut Green Curry Chicken with Fresh Vegetables. Tender chicken breast is simmered in a light, aromatic green curry sauce enriched with light coconut milk, fresh basil, and lime juice. Crisp bell peppers, zucchini, spinach, and a hint of garlic and onion add a refreshing crunch that makes for a balanced and satisfying meal.

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NUTRITION

348kcal
Protein
39.6g
Fat
11.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1/3 cup Light Coconut Milk (~80g)

1 tbsp Green Curry Paste (~15g)

1/2 medium Red Bell Pepper (~60g)

1/2 medium Zucchini (~100g)

1 cup Spinach (30g)

1/4 medium Onion (~40g)

2 cloves Garlic (~6g)

1 tbsp Lime Juice (~15g)

4 Fresh Basil leaves

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic. Dice the red bell pepper and zucchini.

  • 3

    In a pan, heat a small amount of water or a light cooking spray over medium heat. Sauté the onion and garlic until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the green curry paste and cook for another minute to release its aroma.

  • 6

    Pour in the light coconut milk and add the diced red bell pepper and zucchini. Allow the mixture to simmer for 5-7 minutes or until the chicken is cooked through and vegetables are tender-crisp.

  • 7

    Right before serving, stir in the spinach so it wilts slightly, then finish with a squeeze of lime juice and garnish with fresh basil leaves.

  • 8

    Serve hot and enjoy the delicious balance of creamy, spicy, and fresh flavors.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this Creamy Coconut Green Curry Chicken with Fresh Vegetables. Tender chicken breast is simmered in a light, aromatic green curry sauce enriched with light coconut milk, fresh basil, and lime juice. Crisp bell peppers, zucchini, spinach, and a hint of garlic and onion add a refreshing crunch that makes for a balanced and satisfying meal.

NUTRITION

348kcal
Protein
39.6g
Fat
11.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1/3 cup Light Coconut Milk (~80g)

1 tbsp Green Curry Paste (~15g)

1/2 medium Red Bell Pepper (~60g)

1/2 medium Zucchini (~100g)

1 cup Spinach (30g)

1/4 medium Onion (~40g)

2 cloves Garlic (~6g)

1 tbsp Lime Juice (~15g)

4 Fresh Basil leaves

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic. Dice the red bell pepper and zucchini.

  • 3

    In a pan, heat a small amount of water or a light cooking spray over medium heat. Sauté the onion and garlic until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the green curry paste and cook for another minute to release its aroma.

  • 6

    Pour in the light coconut milk and add the diced red bell pepper and zucchini. Allow the mixture to simmer for 5-7 minutes or until the chicken is cooked through and vegetables are tender-crisp.

  • 7

    Right before serving, stir in the spinach so it wilts slightly, then finish with a squeeze of lime juice and garnish with fresh basil leaves.

  • 8

    Serve hot and enjoy the delicious balance of creamy, spicy, and fresh flavors.