Smoky BBQ Glazed Bacon-Wrapped Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

Experience a modern spin on classic meatloaf with a smoky BBQ glaze and a crispy bacon wrap. This compact, flavor-packed dish delivers a delightful balance of savory beef, tangy sauce, and aromatic spices, perfect for a satisfying meal any time of day.

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NUTRITION

526kcal
Protein
33.8g
Fat
31.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces 80% Lean Ground Beef

1 large Egg

1 slice Bacon

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons BBQ Sauce

1/4 cup Onion, chopped

1 Garlic clove

1/2 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the ground beef, egg, whole wheat breadcrumbs, chopped onion, minced garlic, smoked paprika, salt, and black pepper. Mix until well combined.

  • 3

    Shape the mixture into a small, compact loaf on a lightly greased baking sheet or in a small loaf pan.

  • 4

    Wrap the top of the meatloaf with the bacon slice, ensuring it covers the meatloaf completely.

  • 5

    Bake the meatloaf for 25-30 minutes until the bacon is crispy and the meatloaf is cooked through.

  • 6

    Remove the meatloaf from the oven and brush the top generously with BBQ sauce. Return to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Let it rest for a few minutes before slicing to serve.

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

Experience a modern spin on classic meatloaf with a smoky BBQ glaze and a crispy bacon wrap. This compact, flavor-packed dish delivers a delightful balance of savory beef, tangy sauce, and aromatic spices, perfect for a satisfying meal any time of day.

NUTRITION

526kcal
Protein
33.8g
Fat
31.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces 80% Lean Ground Beef

1 large Egg

1 slice Bacon

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons BBQ Sauce

1/4 cup Onion, chopped

1 Garlic clove

1/2 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the ground beef, egg, whole wheat breadcrumbs, chopped onion, minced garlic, smoked paprika, salt, and black pepper. Mix until well combined.

  • 3

    Shape the mixture into a small, compact loaf on a lightly greased baking sheet or in a small loaf pan.

  • 4

    Wrap the top of the meatloaf with the bacon slice, ensuring it covers the meatloaf completely.

  • 5

    Bake the meatloaf for 25-30 minutes until the bacon is crispy and the meatloaf is cooked through.

  • 6

    Remove the meatloaf from the oven and brush the top generously with BBQ sauce. Return to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Let it rest for a few minutes before slicing to serve.