YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
A delightfully crispy sandwich featuring toasted whole wheat bread layered with a creamy almond butter and vanilla whey protein spread, accented by fresh mixed berries for a burst of tangy sweetness. This satisfying meal strikes a balance between crunch and creaminess, perfect for a nutritious start to your day.
INGREDIENTS
2 slices Whole Wheat Bread
2 tablespoons Almond Butter
1/2 cup Mixed Berries
1 scoop Vanilla Whey Protein Powder
PREPARATION
Preheat your air fryer to 360°F.
Place the whole wheat bread slices in the air fryer and toast them for 3-4 minutes until they become lightly crispy.
Meanwhile, in a small bowl, thoroughly mix the almond butter and vanilla whey protein powder until smooth.
Gently fold in the mixed berries into the almond butter mixture.
Remove the toasted bread from the air fryer, then spread the almond butter, protein, and berry mixture evenly over one slice.
Top with the second slice of toasted bread to form a sandwich.
For extra warmth and a final crisp, return the sandwich to the air fryer for an additional 2 minutes.
Carefully remove the sandwich, slice if desired, and serve immediately.