Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw accented by fresh vegetables and a hint of avocado creaminess. This dish is crafted to deliver lean protein and vibrant flavors in every bite.

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NUTRITION

396kcal
Protein
42.2g
Fat
16g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Optionally drizzle a little olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage, julienned carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and black pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage mix and toss well to combine.

  • 7

    Dice the avocado and gently fold it into the slaw, adding a creamy texture that complements the crunch.

  • 8

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw for a refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw accented by fresh vegetables and a hint of avocado creaminess. This dish is crafted to deliver lean protein and vibrant flavors in every bite.

NUTRITION

396kcal
Protein
42.2g
Fat
16g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Optionally drizzle a little olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage, julienned carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and black pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage mix and toss well to combine.

  • 7

    Dice the avocado and gently fold it into the slaw, adding a creamy texture that complements the crunch.

  • 8

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw for a refreshing lunch.