YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a rich, silky chocolate protein pudding that combines the decadence of cocoa with the smoothness of nonfat Greek yogurt and a hint of almond butter. This dessert is perfectly balanced to satisfy your sweet cravings while boosting your protein intake, making it a delightful and nutritious treat.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and chocolate whey protein isolate. Stir until the mixture is smooth and the protein powder is fully incorporated.
Add the unsweetened cocoa powder to the mixture and blend thoroughly to create a rich chocolate base.
Mix in the chia seeds and almond butter, ensuring they are evenly distributed throughout the pudding.
Cover the bowl and refrigerate the pudding for at least 1-2 hours. This allows the chia seeds to expand and the pudding to thicken for a silky texture.
After refrigeration, give the pudding a good stir before serving. Enjoy your nutrient-packed, silky chocolate protein pudding as a delicious guilt-free dessert.