Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed in a delicate balance of sweet honey and aromatic spices. Baked to perfection, these wings deliver a satisfying crunch with every bite, making them a delectable choice for a balanced dinner indulgence.

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NUTRITION

380kcal
Protein
45.3g
Fat
12.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

0.5 teaspoon Baking Powder

0.5 teaspoon Garlic Powder

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping.

  • 5

    While the wings are baking, gently heat the honey in a small saucepan over low heat, just until it becomes more fluid. Do not boil.

  • 6

    Remove the wings from the oven and transfer them to a large bowl. Drizzle the warm honey evenly over the wings and toss until they are well glazed.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately, enjoying the perfect balance of crispy texture and sweet, savory glaze.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed in a delicate balance of sweet honey and aromatic spices. Baked to perfection, these wings deliver a satisfying crunch with every bite, making them a delectable choice for a balanced dinner indulgence.

NUTRITION

380kcal
Protein
45.3g
Fat
12.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

0.5 teaspoon Baking Powder

0.5 teaspoon Garlic Powder

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping.

  • 5

    While the wings are baking, gently heat the honey in a small saucepan over low heat, just until it becomes more fluid. Do not boil.

  • 6

    Remove the wings from the oven and transfer them to a large bowl. Drizzle the warm honey evenly over the wings and toss until they are well glazed.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately, enjoying the perfect balance of crispy texture and sweet, savory glaze.