Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Savor these crispy baked chicken wings drizzled with a delightful honey glaze, accented by garlic and smoky paprika. Each bite delivers a satisfying crunch with a perfect balance of sweetness and spice, making it a versatile meal option that's healthy and bursting with flavor.

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NUTRITION

521kcal
Protein
35.7g
Fat
34.8g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tsp Baking Powder

1 tsp Paprika

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine the baking powder, paprika, and a pinch of salt and pepper.

  • 4

    Toss the chicken wings in the olive oil and then sprinkle the spice mixture over them until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 6

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to achieve a uniformly crispy texture.

  • 7

    While the wings are baking, prepare the honey glaze by mincing or pressing the garlic and combining it with honey in a small saucepan over low heat. Stir gently until warmed and aromatic.

  • 8

    Once the wings are crisp and golden, remove them from the oven and lightly brush or drizzle the warm honey garlic glaze over the top.

  • 9

    Serve immediately, enjoying the sweet and savory flavors with a crisp bite.

Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Savor these crispy baked chicken wings drizzled with a delightful honey glaze, accented by garlic and smoky paprika. Each bite delivers a satisfying crunch with a perfect balance of sweetness and spice, making it a versatile meal option that's healthy and bursting with flavor.

NUTRITION

521kcal
Protein
35.7g
Fat
34.8g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tsp Baking Powder

1 tsp Paprika

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine the baking powder, paprika, and a pinch of salt and pepper.

  • 4

    Toss the chicken wings in the olive oil and then sprinkle the spice mixture over them until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 6

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to achieve a uniformly crispy texture.

  • 7

    While the wings are baking, prepare the honey glaze by mincing or pressing the garlic and combining it with honey in a small saucepan over low heat. Stir gently until warmed and aromatic.

  • 8

    Once the wings are crisp and golden, remove them from the oven and lightly brush or drizzle the warm honey garlic glaze over the top.

  • 9

    Serve immediately, enjoying the sweet and savory flavors with a crisp bite.