YOUR SOLIN GENERATED RECIPE
Crispy BBQ Pulled Jackfruit Street Tacos
Enjoy a vibrant twist on street tacos featuring tender, crispy BBQ pulled jackfruit coupled with savory black beans and a zesty nonfat Greek yogurt slaw, all nestled in high-protein corn tortillas. The burst of flavors and textures makes this meal both satisfying and refreshingly light.
INGREDIENTS
1 cup Young Jackfruit (canned in water)
1 cup Black Beans (canned, rinsed)
2 High Protein Corn Tortillas
1/4 cup Nonfat Greek Yogurt
1 cup Shredded Red Cabbage
2 tbsp Low-Sugar BBQ Sauce
1 tsp Olive Oil
1 Lime wedge
Spices: Smoked Paprika, Garlic Powder, Salt, Pepper
PREPARATION
Drain and shred the jackfruit using forks to mimic pulled texture.
In a bowl, mix the jackfruit with 1 tablespoon of BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat and add the seasoned jackfruit, cooking until crisp edges form (about 5-7 minutes).
Stir in the remaining 1 tablespoon of BBQ sauce and let the flavors meld for another 2 minutes.
Warm the high protein corn tortillas in a separate pan or microwave.
In a serving bowl, combine shredded red cabbage with nonfat Greek yogurt and a pinch of salt to create a quick slaw.
Assemble the tacos by layering the crispy BBQ jackfruit and black beans onto each tortilla.
Top with a generous spoonful of cabbage slaw and finish with a lime wedge squeeze over the tacos.
Serve immediately and enjoy your flavorful, protein-packed street tacos.