Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a sumptuous, layered parfait that blends the creaminess of nonfat Greek yogurt and cottage cheese with the natural sweetness of mixed berries and honey, accented by the crunch of granola and the rich, nutty flavor of almond butter. This elevated dessert packs a powerful protein punch while satisfying your sweet cravings.

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NUTRITION

2,453kcal
Protein
210.7g
Fat
58.3g
Carbs
252g

SERVINGS

1 serving

INGREDIENTS

907g Nonfat Greek Yogurt

3 scoops Whey Protein Powder

1 cup Nonfat Cottage Cheese

100g Granola

300g Mixed Berries

4 tbsp Almond Butter

1/3 cup Honey

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.

  • 2

    Gently fold in the nonfat cottage cheese to add extra creaminess and boost protein.

  • 3

    Prepare your serving glasses or bowls by layering 1/3 of the yogurt mixture as the base.

  • 4

    Sprinkle a generous layer of granola over the yogurt, followed by a layer of mixed berries.

  • 5

    Drizzle a tablespoon of almond butter evenly on the berry layer, then add a light drizzle of honey.

  • 6

    Repeat the layering process, building up two more layers or as desired, ensuring each layer includes the yogurt mixture, granola, berries, almond butter, and a touch of honey.

  • 7

    Finish with a drizzle of honey on top and a few berries for garnish.

  • 8

    Serve immediately to enjoy the crunch of the granola or let it chill in the fridge for 30 minutes for a refreshing, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a sumptuous, layered parfait that blends the creaminess of nonfat Greek yogurt and cottage cheese with the natural sweetness of mixed berries and honey, accented by the crunch of granola and the rich, nutty flavor of almond butter. This elevated dessert packs a powerful protein punch while satisfying your sweet cravings.

NUTRITION

2,453kcal
Protein
210.7g
Fat
58.3g
Carbs
252g

SERVINGS

1 serving

INGREDIENTS

907g Nonfat Greek Yogurt

3 scoops Whey Protein Powder

1 cup Nonfat Cottage Cheese

100g Granola

300g Mixed Berries

4 tbsp Almond Butter

1/3 cup Honey

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.

  • 2

    Gently fold in the nonfat cottage cheese to add extra creaminess and boost protein.

  • 3

    Prepare your serving glasses or bowls by layering 1/3 of the yogurt mixture as the base.

  • 4

    Sprinkle a generous layer of granola over the yogurt, followed by a layer of mixed berries.

  • 5

    Drizzle a tablespoon of almond butter evenly on the berry layer, then add a light drizzle of honey.

  • 6

    Repeat the layering process, building up two more layers or as desired, ensuring each layer includes the yogurt mixture, granola, berries, almond butter, and a touch of honey.

  • 7

    Finish with a drizzle of honey on top and a few berries for garnish.

  • 8

    Serve immediately to enjoy the crunch of the granola or let it chill in the fridge for 30 minutes for a refreshing, protein-packed dessert.