Crispy Seitan BBQ Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seitan BBQ Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Seitan BBQ Pizza with Fresh Herbs

Enjoy a deliciously crispy and savory seitan BBQ pizza topped with fresh herbs. This creative twist on a classic pizza features chewy seitan, tangy barbecue sauce, and a medley of garden-fresh vegetables, all on a wholesome whole wheat pita base. The vibrant flavors and textures come together for a satisfying meal perfect for any time of day.

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NUTRITION

404kcal
Protein
37.6g
Fat
4.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (~60g)

4 ounces seitan (~113g)

2 tablespoons BBQ sauce (~34g total)

1/2 medium red bell pepper (~75g)

1/2 small red onion (~35g)

2 tablespoons nutritional yeast (~16g total)

2 tablespoons fresh basil

2 tablespoons fresh parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat pita bread on a baking sheet.

  • 3

    Slice the seitan into thin strips and lightly pan-sear in a nonstick skillet for 2-3 minutes on each side until it becomes slightly crispy.

  • 4

    Spread the BBQ sauce evenly over the pita bread.

  • 5

    Arrange the seitan strips on the BBQ sauce, then add sliced red bell pepper and red onion on top.

  • 6

    Sprinkle nutritional yeast over the assembled toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes until the edges of the pita are crispy.

  • 8

    Garnish with fresh basil and parsley before serving.

Crispy Seitan BBQ Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seitan BBQ Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Seitan BBQ Pizza with Fresh Herbs

Enjoy a deliciously crispy and savory seitan BBQ pizza topped with fresh herbs. This creative twist on a classic pizza features chewy seitan, tangy barbecue sauce, and a medley of garden-fresh vegetables, all on a wholesome whole wheat pita base. The vibrant flavors and textures come together for a satisfying meal perfect for any time of day.

NUTRITION

404kcal
Protein
37.6g
Fat
4.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (~60g)

4 ounces seitan (~113g)

2 tablespoons BBQ sauce (~34g total)

1/2 medium red bell pepper (~75g)

1/2 small red onion (~35g)

2 tablespoons nutritional yeast (~16g total)

2 tablespoons fresh basil

2 tablespoons fresh parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat pita bread on a baking sheet.

  • 3

    Slice the seitan into thin strips and lightly pan-sear in a nonstick skillet for 2-3 minutes on each side until it becomes slightly crispy.

  • 4

    Spread the BBQ sauce evenly over the pita bread.

  • 5

    Arrange the seitan strips on the BBQ sauce, then add sliced red bell pepper and red onion on top.

  • 6

    Sprinkle nutritional yeast over the assembled toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes until the edges of the pita are crispy.

  • 8

    Garnish with fresh basil and parsley before serving.