Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked Quinoa; 1 cup Black Beans; 2 large Eggs; 1/4 medium Avocado; 1/4 cup diced Red Bell Pepper; 2 tbsp diced Red Onion; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; Salt and Pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and hearty bowl featuring fluffy quinoa and protein-packed black beans, accented with zesty lime and creamy avocado, all brought together with a gently spiced, colorful medley of eggs and fresh veggies.

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NUTRITION

Protein

26.4g

Fat

20.6g

Carbs

72.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1 cup Black Beans

2 large Eggs

1/4 medium Avocado

1/4 cup diced Red Bell Pepper

2 tbsp diced Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Rinse and cook quinoa according to package instructions if not already prepared.
2
Heat a non-stick pan and add 1 tsp olive oil. Crack the eggs into the pan and cook to your preferred doneness, seasoning with salt and pepper.
3
In a bowl, combine the cooked quinoa and black beans. Add in the diced red bell pepper and red onion.
4
Sprinkle chili powder and ground cumin over the quinoa mixture, and drizzle with lime juice. Toss gently to combine the flavors.
5
Top the bowl with the cooked eggs and slices of 1/4 medium avocado.
6
Season with additional salt and pepper if needed, and serve immediately for a hearty, spicy, and refreshing meal.