Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the flavor of this lean turkey-bacon burger topped with sweet, caramelized onions and a light slice of low-fat cheese, all nestled inside a wholesome whole-grain bun. Perfectly balanced with lean protein and a medley of textures, this burger delivers a satisfying bite while keeping your macros in check.

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NUTRITION

410kcal
Protein
42g
Fat
11.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 cup Caramelized Onions

1 Low-Fat Cheese Slice

1 Whole-Grain Bun

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty for about 5-6 minutes per side, ensuring it reaches a safe internal temperature.

  • 4

    While the patty is cooking, place the turkey bacon in a separate pan and crisp them until they're nicely browned.

  • 5

    In the same pan as the bacon or a separate skillet, slowly caramelize thinly sliced onions over low heat for about 10-15 minutes until soft and golden.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole-grain bun, topping it with the cheese slice, then layering on the crispy turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, protein-packed burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the flavor of this lean turkey-bacon burger topped with sweet, caramelized onions and a light slice of low-fat cheese, all nestled inside a wholesome whole-grain bun. Perfectly balanced with lean protein and a medley of textures, this burger delivers a satisfying bite while keeping your macros in check.

NUTRITION

410kcal
Protein
42g
Fat
11.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 cup Caramelized Onions

1 Low-Fat Cheese Slice

1 Whole-Grain Bun

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty for about 5-6 minutes per side, ensuring it reaches a safe internal temperature.

  • 4

    While the patty is cooking, place the turkey bacon in a separate pan and crisp them until they're nicely browned.

  • 5

    In the same pan as the bacon or a separate skillet, slowly caramelize thinly sliced onions over low heat for about 10-15 minutes until soft and golden.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole-grain bun, topping it with the cheese slice, then layering on the crispy turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, protein-packed burger.