Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crisp lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by shredded carrots and red bell pepper, all tossed in a zesty olive oil lemon dressing.

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NUTRITION

336kcal
Protein
39.6g
Fat
11.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss well until evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crisp lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by shredded carrots and red bell pepper, all tossed in a zesty olive oil lemon dressing.

NUTRITION

336kcal
Protein
39.6g
Fat
11.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss well until evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.