YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a deliciously melty and crispy sourdough melt featuring a trio of cheeses complemented by savory ham, creating a satisfying blend of textures and flavors that make for an ideal meal any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 tsp Unsalted Butter
1 oz Mozzarella Cheese
1 oz Cheddar Cheese
1 oz Swiss Cheese
2 oz Sliced Ham
PREPARATION
Preheat a skillet or griddle over medium heat.
Spread the butter evenly on one side of each sourdough slice.
Layer the cheeses and ham on the unbuttered side of one bread slice. Start with mozzarella, then cheddar, and finish with Swiss cheese, and evenly distribute the ham.
Top with the second bread slice, placing the buttered side outwards.
Place the assembled sandwich on the skillet and cook for 3-4 minutes until the bottom slice is golden and crispy.
Carefully flip the sandwich and press lightly. Continue to cook for another 3-4 minutes until the cheese melts and the other side is crisp.
Remove from heat, slice in half, and serve warm.