BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a creative twist on pizza featuring a protein-packed Greek Yogurt crust crowned with lean BBQ chicken, melted low-fat mozzarella, and a drizzle of tangy BBQ sauce, complemented by crisp red onion slices and fresh cilantro for a burst of flavor. Perfect for a quick, nutritious meal that delights the senses!

Try 7 days free, then $12.99 / mo.

NUTRITION

506kcal
Protein
52.4g
Fat
11.8g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1 large Egg (50g)

1/3 cup Whole Wheat Flour (40g)

3 ounces Shredded Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

1/4 medium Red Onion (25g)

1 tablespoon Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt, egg, and whole wheat flour until a smooth dough forms. If the mixture is too sticky, add a little more flour until it reaches a workable consistency.

  • 3

    Press the dough onto the prepared baking sheet, forming a thin, round flatbread base.

  • 4

    Spread a thin layer of BBQ sauce evenly over the dough.

  • 5

    Distribute the shredded chicken breast over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Add thin slices of red onion and finish with a sprinkle of fresh cilantro.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are crisp and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, and slice into portions. Enjoy your protein-packed flatbread pizza!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a creative twist on pizza featuring a protein-packed Greek Yogurt crust crowned with lean BBQ chicken, melted low-fat mozzarella, and a drizzle of tangy BBQ sauce, complemented by crisp red onion slices and fresh cilantro for a burst of flavor. Perfect for a quick, nutritious meal that delights the senses!

NUTRITION

506kcal
Protein
52.4g
Fat
11.8g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1 large Egg (50g)

1/3 cup Whole Wheat Flour (40g)

3 ounces Shredded Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

1/4 medium Red Onion (25g)

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt, egg, and whole wheat flour until a smooth dough forms. If the mixture is too sticky, add a little more flour until it reaches a workable consistency.

  • 3

    Press the dough onto the prepared baking sheet, forming a thin, round flatbread base.

  • 4

    Spread a thin layer of BBQ sauce evenly over the dough.

  • 5

    Distribute the shredded chicken breast over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Add thin slices of red onion and finish with a sprinkle of fresh cilantro.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are crisp and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, and slice into portions. Enjoy your protein-packed flatbread pizza!