Herb-Seasoned Greek Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Greek Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Ground Beef Skillet

Savor a Mediterranean twist on a classic skillet meal with flavorful ground beef infused with oregano and garlic, dotted with juicy diced tomatoes, vibrant spinach, and crumbled feta for a burst of tangy richness. This dish is a hearty, balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

482kcal
Protein
37.6g
Fat
32.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% Lean)

1/4 cup Feta Cheese

1 cup Diced Tomatoes

1/2 cup Fresh Spinach

1 tsp Olive Oil

1/4 cup Red Onion

1 clove Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the ground beef to the skillet and break it up with a spatula, cooking until nicely browned and no longer pink.

  • 4

    Stir in the diced tomatoes and dried oregano, allowing the flavors to meld for about 3 minutes.

  • 5

    Mix in the fresh spinach until wilted.

  • 6

    Season the mixture with salt and pepper to taste.

  • 7

    Remove the skillet from heat and sprinkle crumbled feta cheese over the top.

  • 8

    Serve warm and enjoy your herb-seasoned Greek-inspired beef skillet.

Herb-Seasoned Greek Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Greek Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Ground Beef Skillet

Savor a Mediterranean twist on a classic skillet meal with flavorful ground beef infused with oregano and garlic, dotted with juicy diced tomatoes, vibrant spinach, and crumbled feta for a burst of tangy richness. This dish is a hearty, balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

482kcal
Protein
37.6g
Fat
32.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% Lean)

1/4 cup Feta Cheese

1 cup Diced Tomatoes

1/2 cup Fresh Spinach

1 tsp Olive Oil

1/4 cup Red Onion

1 clove Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the ground beef to the skillet and break it up with a spatula, cooking until nicely browned and no longer pink.

  • 4

    Stir in the diced tomatoes and dried oregano, allowing the flavors to meld for about 3 minutes.

  • 5

    Mix in the fresh spinach until wilted.

  • 6

    Season the mixture with salt and pepper to taste.

  • 7

    Remove the skillet from heat and sprinkle crumbled feta cheese over the top.

  • 8

    Serve warm and enjoy your herb-seasoned Greek-inspired beef skillet.