Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a balanced twist on classic sliders featuring tender, lean pulled pork enveloped in a tangy BBQ glaze and nestled in a soft slider bun, crowned with a vibrant, crunchy slaw for a burst of freshness in every bite.

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NUTRITION

379kcal
Protein
49.3g
Fat
7.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp BBQ Sauce

1 Slider Bun

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear the pork on all sides until browned, then lower the heat and cover, allowing it to cook through until tender (about 8-10 minutes total).

  • 3

    Remove the pork and use two forks to shred it. Return the shredded pork to the pan and stir in the BBQ sauce, heating through for 2 minutes for the flavors to meld.

  • 4

    In a bowl, mix the shredded red cabbage and carrot with the Greek yogurt and apple cider vinegar. Season with a pinch of salt and pepper to create the crunchy slaw.

  • 5

    To assemble, place the BBQ pulled pork onto the slider bun and top generously with the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavor-packed meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a balanced twist on classic sliders featuring tender, lean pulled pork enveloped in a tangy BBQ glaze and nestled in a soft slider bun, crowned with a vibrant, crunchy slaw for a burst of freshness in every bite.

NUTRITION

379kcal
Protein
49.3g
Fat
7.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp BBQ Sauce

1 Slider Bun

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear the pork on all sides until browned, then lower the heat and cover, allowing it to cook through until tender (about 8-10 minutes total).

  • 3

    Remove the pork and use two forks to shred it. Return the shredded pork to the pan and stir in the BBQ sauce, heating through for 2 minutes for the flavors to meld.

  • 4

    In a bowl, mix the shredded red cabbage and carrot with the Greek yogurt and apple cider vinegar. Season with a pinch of salt and pepper to create the crunchy slaw.

  • 5

    To assemble, place the BBQ pulled pork onto the slider bun and top generously with the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavor-packed meal.