Name: Herb-Seasoned Greek Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1/2 cup Diced Tomatoes; 1/2 cup Fresh Spinach; 1/4 cup Red Bell Pepper; 1 medium Yellow Onion; 1 clove Garlic; 1 tbsp Olive Oil; 1 oz Feta Cheese; 1 tsp Dried Oregano; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Ground Beef Skillet

Enjoy a vibrant blend of lean ground beef, fresh Mediterranean veggies, and a hint of herbs in this Greek-inspired skillet dish. The medley of diced tomatoes, red bell pepper, spinach, and a sprinkle of tangy feta creates a balanced, flavorful, and nutritious meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.8g

Fat

26.6g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Diced Tomatoes

1/2 cup Fresh Spinach

1/4 cup Red Bell Pepper

1 medium Yellow Onion

1 clove Garlic

1 tbsp Olive Oil

1 oz Feta Cheese

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

1
Heat olive oil in a large skillet over medium heat.
2
Add chopped yellow onion and minced garlic; sauté until the onion becomes translucent.
3
Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef begins to brown.
4
Stir in diced red bell pepper and diced tomatoes, allowing them to soften and release their juices.
5
Sprinkle in dried oregano and season with salt and black pepper to taste.
6
Add fresh spinach and gently fold it into the mixture until it wilts.
7
Remove the skillet from heat and top the mixture with crumbled feta cheese.
8
Serve warm and enjoy your herb-seasoned Greek ground beef skillet.