YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Peanut Butter and Hemp Seeds
A decadent yet nutritious chocolate chia pudding that offers a perfect balance of creamy soy milk, rich chocolate protein powder, and the nutty crunch of hemp seeds and a hint of indulgent peanut butter. This plant-based dessert satisfies your sweet tooth while meeting your protein needs.
INGREDIENTS
0.75 cup Unsweetened Soy Milk
2 tbsp Chia Seeds
1 scoop Chocolate Plant Protein Powder
0.5 tbsp Peanut Butter
1 tbsp Hemp Seeds
PREPARATION
In a medium bowl, whisk together the unsweetened soy milk and chocolate plant protein powder until the powder is fully dissolved.
Stir in the chia seeds and peanut butter, making sure they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 4 hours or overnight so the chia seeds can expand and thicken the pudding.
Before serving, give the pudding a good stir and sprinkle the hemp seeds on top.
Serve chilled and enjoy this creamy, protein-packed dessert.