YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish is light yet satisfying, perfectly suited for a midday meal that fuels your body without excess calories.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 ounces of chicken breast with salt, pepper, and your preferred herbs or spice blend.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions. Typically, bring 1 cup of water to a boil, add 1/2 cup quinoa, reduce heat, and simmer covered for about 15 minutes until water is absorbed.
Steam the broccoli in a steamer or in a microwave-safe bowl with a splash of water for about 3-4 minutes until tender but still crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced, nutrient-rich lunch!