Grilled Steak and Bell Pepper Protein Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Protein Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Protein Quesadillas

Savor the robust flavor of tender grilled sirloin steak paired with sweet, charred bell peppers and a melty layer of part-skim mozzarella, all nestled between a whole wheat tortilla. This quesadilla is a satisfying blend of lean protein and vibrant veggies, perfect for a balanced meal any time of day.

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NUTRITION

497kcal
Protein
47.3g
Fat
19.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 whole wheat tortilla

1/2 cup red bell pepper (sliced)

1/2 cup green bell pepper (sliced)

1/4 cup shredded part-skim mozzarella cheese

Olive oil cooking spray

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your desired doneness; let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, spray a non-stick skillet with olive oil cooking spray and add the sliced red and green bell peppers. Sauté over medium heat until they are softened and slightly charred, around 3-4 minutes.

  • 5

    Place the whole wheat tortilla in the skillet over low heat. Evenly spread the sautéed bell peppers over the tortilla.

  • 6

    Layer the sliced steak on top of the bell peppers. Sprinkle the shredded mozzarella cheese evenly over the steak.

  • 7

    Fold the tortilla in half, pressing lightly. Cook for another 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Protein Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Protein Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Protein Quesadillas

Savor the robust flavor of tender grilled sirloin steak paired with sweet, charred bell peppers and a melty layer of part-skim mozzarella, all nestled between a whole wheat tortilla. This quesadilla is a satisfying blend of lean protein and vibrant veggies, perfect for a balanced meal any time of day.

NUTRITION

497kcal
Protein
47.3g
Fat
19.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 whole wheat tortilla

1/2 cup red bell pepper (sliced)

1/2 cup green bell pepper (sliced)

1/4 cup shredded part-skim mozzarella cheese

Olive oil cooking spray

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your desired doneness; let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, spray a non-stick skillet with olive oil cooking spray and add the sliced red and green bell peppers. Sauté over medium heat until they are softened and slightly charred, around 3-4 minutes.

  • 5

    Place the whole wheat tortilla in the skillet over low heat. Evenly spread the sautéed bell peppers over the tortilla.

  • 6

    Layer the sliced steak on top of the bell peppers. Sprinkle the shredded mozzarella cheese evenly over the steak.

  • 7

    Fold the tortilla in half, pressing lightly. Cook for another 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.