YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant, protein-packed morning scramble featuring fluffy egg whites and savory turkey sausage paired with fresh spinach, creamy avocado, and a slice of whole wheat toast for an energizing breakfast that awakens your palate.
INGREDIENTS
5 egg whites (approx. 165g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (approx. 30g)
1/2 avocado (approx. 100g)
1 slice whole wheat bread (approx. 28g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly spray the skillet with cooking spray or a few drops of water to prevent sticking.
Add the turkey sausage link and sauté until lightly browned, breaking it up into chunks as it cooks.
Pour in the egg whites and add the fresh spinach. Gently scramble until the egg whites are set and the spinach is wilted.
Season with a pinch of salt and freshly ground black pepper to taste.
Plate the scramble alongside a toasted slice of whole wheat bread.
Top the scramble or the toast with sliced 1/2 avocado for a burst of creamy flavor.
Serve immediately and enjoy a balanced, nutrient-packed breakfast.