Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed treat that reimagines traditional cheesecake. This crustless cheesecake blends velvety nonfat Greek yogurt with a touch of whey isolate and whipped egg whites, sweetened naturally with honey and delicately accented with vanilla. Perfectly portioned to satisfy your dessert cravings while nourishing and fueling your body.

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NUTRITION

289kcal
Protein
42.8g
Fat
0.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

2 large Egg Whites (66g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly spray a small ramekin or oven-safe dish with nonstick spray.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg whites, honey, and vanilla extract until the mixture is completely smooth.

  • 3

    Pour the mixture into the prepared ramekin, smoothing out the top with a spatula.

  • 4

    Place the ramekin in a larger baking dish and add hot water until it reaches about halfway up the side of the ramekin to create a water bath.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and only slightly wobbly in the center.

  • 6

    Remove from the oven and water bath carefully, then allow it to cool to room temperature.

  • 7

    Chill the cheesecake in the refrigerator for at least 2 hours to fully set before serving. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed treat that reimagines traditional cheesecake. This crustless cheesecake blends velvety nonfat Greek yogurt with a touch of whey isolate and whipped egg whites, sweetened naturally with honey and delicately accented with vanilla. Perfectly portioned to satisfy your dessert cravings while nourishing and fueling your body.

NUTRITION

289kcal
Protein
42.8g
Fat
0.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

2 large Egg Whites (66g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly spray a small ramekin or oven-safe dish with nonstick spray.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg whites, honey, and vanilla extract until the mixture is completely smooth.

  • 3

    Pour the mixture into the prepared ramekin, smoothing out the top with a spatula.

  • 4

    Place the ramekin in a larger baking dish and add hot water until it reaches about halfway up the side of the ramekin to create a water bath.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and only slightly wobbly in the center.

  • 6

    Remove from the oven and water bath carefully, then allow it to cool to room temperature.

  • 7

    Chill the cheesecake in the refrigerator for at least 2 hours to fully set before serving. Enjoy your protein-packed dessert!