YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Savor the delightful fusion of smoky BBQ chicken atop a light, crisp Greek yogurt flatbread crust. This creative take on pizza offers a perfect balance of tangy BBQ sauce, a melty layer of part-skim mozzarella, and fresh veggies with a hint of red onion and bell pepper. A satisfying meal that caters to your health and nutrient goals without compromising on flavor.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1/3 cup Whole Wheat Self-Rising Flour
2 tbsp BBQ Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/4 cup Red Onion, sliced
1/4 cup Red Bell Pepper, diced
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
In a medium bowl, combine the nonfat Greek yogurt and whole wheat self-rising flour. Mix until a smooth dough forms.
On a lightly floured surface, roll out the dough into a thin flatbread shape.
Transfer the dough onto a baking sheet lined with parchment paper.
Spread a thin layer of BBQ sauce evenly over the dough.
Top with sliced, pre-cooked chicken breast, then sprinkle with part-skim mozzarella cheese.
Add red onion slices and diced red bell pepper evenly across the top.
Bake in the preheated oven for 10-12 minutes, until the crust is firm and the cheese is melted and slightly bubbly.
Remove from the oven and garnish with fresh cilantro before serving.