YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring juicy grilled chicken, perfectly steamed broccoli, and fluffy quinoa, all enhanced with a delicate drizzle of olive oil. This balanced meal not only delights your taste buds but also supports your nutritional goals with a harmonious blend of lean protein, wholesome carbs, and vibrant greens.
INGREDIENTS
3 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.
Prepare the quinoa as per package instructions, then measure out 1/3 cup of cooked quinoa.
Plate the chicken, quinoa, and broccoli, and finish with a drizzle of extra virgin olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.