Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

Enjoy this vibrant stack featuring crispy turkey bacon, a perfectly fried egg trio, and creamy avocado topped with a refreshing blend of romaine lettuce and juicy tomato slices. Finished with a dollop of nonfat Greek yogurt for a tangy contrast, this dish brings texture, flavor, and balanced nutrition to the table.

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NUTRITION

297kcal
Protein
13.9g
Fat
22g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

4 slices Turkey Bacon (56g)

1/2 Avocado (100g)

1 medium Tomato (123g)

1 cup Romaine Lettuce (30g)

2 tbsp Nonfat Greek Yogurt (30g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes on each side. Remove and set aside on paper towels.

  • 2

    In the same skillet, fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.

  • 3

    Slice the avocado in half, remove the pit, and then gently slice the avocado flesh into thin pieces.

  • 4

    Slice the tomato into rounds and tear the romaine lettuce into bite-sized pieces.

  • 5

    On each plate, arrange a layer of lettuce, followed by tomato slices, a layer of avocado, then the turkey bacon, and finally top with the fried eggs.

  • 6

    Finish by adding two tablespoons of nonfat Greek yogurt on top or on the side as a tangy dressing.

  • 7

    Enjoy this balanced stack that integrates crispy, creamy, and fresh flavors in every bite.

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

Enjoy this vibrant stack featuring crispy turkey bacon, a perfectly fried egg trio, and creamy avocado topped with a refreshing blend of romaine lettuce and juicy tomato slices. Finished with a dollop of nonfat Greek yogurt for a tangy contrast, this dish brings texture, flavor, and balanced nutrition to the table.

NUTRITION

297kcal
Protein
13.9g
Fat
22g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

4 slices Turkey Bacon (56g)

1/2 Avocado (100g)

1 medium Tomato (123g)

1 cup Romaine Lettuce (30g)

2 tbsp Nonfat Greek Yogurt (30g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes on each side. Remove and set aside on paper towels.

  • 2

    In the same skillet, fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.

  • 3

    Slice the avocado in half, remove the pit, and then gently slice the avocado flesh into thin pieces.

  • 4

    Slice the tomato into rounds and tear the romaine lettuce into bite-sized pieces.

  • 5

    On each plate, arrange a layer of lettuce, followed by tomato slices, a layer of avocado, then the turkey bacon, and finally top with the fried eggs.

  • 6

    Finish by adding two tablespoons of nonfat Greek yogurt on top or on the side as a tangy dressing.

  • 7

    Enjoy this balanced stack that integrates crispy, creamy, and fresh flavors in every bite.