Protein Chocolate Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Butter Swirl

Indulge in a smooth, rich chocolate mousse that packs a protein punch. This dessert features a creamy blend of nonfat Greek yogurt and chocolate protein powder with a touch of unsweetened cocoa, accented by a luxurious almond butter swirl. It's a perfectly balanced, satisfying treat that fits right into your nutrition goals.

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NUTRITION

327kcal
Protein
43g
Fat
11.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.92 scoop Chocolate Protein Powder (~30g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1 tsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and pure maple syrup.

  • 2

    Blend the mixture on high until smooth and creamy. If desired, add a few ice cubes for a lighter, fluffier texture.

  • 3

    Spoon the mousse mixture into serving dishes.

  • 4

    Gently drizzle almond butter over the top of each serving to create a decorative swirl. Use a toothpick or skewer to lightly swirl the almond butter into the mousse.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy your protein-packed chocolate mousse as a decadent dessert that satisfies your sweet tooth while keeping you on track with your nutrition goals.

Protein Chocolate Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Butter Swirl

Indulge in a smooth, rich chocolate mousse that packs a protein punch. This dessert features a creamy blend of nonfat Greek yogurt and chocolate protein powder with a touch of unsweetened cocoa, accented by a luxurious almond butter swirl. It's a perfectly balanced, satisfying treat that fits right into your nutrition goals.

NUTRITION

327kcal
Protein
43g
Fat
11.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.92 scoop Chocolate Protein Powder (~30g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and pure maple syrup.

  • 2

    Blend the mixture on high until smooth and creamy. If desired, add a few ice cubes for a lighter, fluffier texture.

  • 3

    Spoon the mousse mixture into serving dishes.

  • 4

    Gently drizzle almond butter over the top of each serving to create a decorative swirl. Use a toothpick or skewer to lightly swirl the almond butter into the mousse.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy your protein-packed chocolate mousse as a decadent dessert that satisfies your sweet tooth while keeping you on track with your nutrition goals.