Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl featuring spicy ginger-garlic infused ground pork paired with crisp vegetables and tender rice noodles, delivering a harmonious blend of savory and heat with a satisfying balance of protein and carbs.

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NUTRITION

552kcal
Protein
39.8g
Fat
28.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

1 oz Rice Noodles (dried)

1/2 cup Sliced Red Bell Pepper

1 medium Carrot, julienned

2 tbsp Chopped Green Onions

2 cloves Minced Garlic

1 tsp Grated Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 pinch Red Chili Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat the sesame oil in a large skillet over medium heat. Add the minced garlic, grated ginger, and red chili flakes, sautéing for about 30 seconds until aromatic.

  • 3

    Add the ground pork to the skillet. Cook, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the sliced red bell pepper and julienned carrot. Sauté for an additional 2-3 minutes until the vegetables soften but still retain some crunch.

  • 5

    Pour in the soy sauce and toss to combine evenly with the pork and vegetables.

  • 6

    Add the prepared rice noodles to the skillet and gently mix until everything is well incorporated.

  • 7

    Remove from heat, garnish with chopped green onions, and serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl featuring spicy ginger-garlic infused ground pork paired with crisp vegetables and tender rice noodles, delivering a harmonious blend of savory and heat with a satisfying balance of protein and carbs.

NUTRITION

552kcal
Protein
39.8g
Fat
28.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

1 oz Rice Noodles (dried)

1/2 cup Sliced Red Bell Pepper

1 medium Carrot, julienned

2 tbsp Chopped Green Onions

2 cloves Minced Garlic

1 tsp Grated Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 pinch Red Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat the sesame oil in a large skillet over medium heat. Add the minced garlic, grated ginger, and red chili flakes, sautéing for about 30 seconds until aromatic.

  • 3

    Add the ground pork to the skillet. Cook, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the sliced red bell pepper and julienned carrot. Sauté for an additional 2-3 minutes until the vegetables soften but still retain some crunch.

  • 5

    Pour in the soy sauce and toss to combine evenly with the pork and vegetables.

  • 6

    Add the prepared rice noodles to the skillet and gently mix until everything is well incorporated.

  • 7

    Remove from heat, garnish with chopped green onions, and serve immediately.