Herb-Tomato Braised Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Tomato Braised Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Tomato Braised Chicken with Mushrooms

Savor a warm and comforting plate of herb-infused braised chicken paired with tender mushrooms and a burst of tomato flavor. This dish offers a delicate balance of savory chicken, earthy mushrooms, and aromatic herbs, making it a perfect light yet satisfying meal.

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NUTRITION

333kcal
Protein
50.8g
Fat
10.4g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Mushrooms

100g Diced Tomatoes

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper on both sides.

  • 2

    Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté briefly until fragrant.

  • 3

    Add the chicken breast to the skillet and sear for about 2-3 minutes on each side until lightly golden.

  • 4

    Add the mushrooms to the skillet and continue to sauté for another 2 minutes to allow them to soften.

  • 5

    Stir in the diced tomatoes, reducing the heat to a simmer. Allow the chicken and vegetables to gently braise for 8-10 minutes until the chicken is cooked through.

  • 6

    Just before serving, stir in freshly chopped basil and adjust seasonings with additional salt and pepper if needed.

  • 7

    Plate the braised chicken with mushrooms and tomatoes, enjoying a warm, herb-infused meal.

Herb-Tomato Braised Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Tomato Braised Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Tomato Braised Chicken with Mushrooms

Savor a warm and comforting plate of herb-infused braised chicken paired with tender mushrooms and a burst of tomato flavor. This dish offers a delicate balance of savory chicken, earthy mushrooms, and aromatic herbs, making it a perfect light yet satisfying meal.

NUTRITION

333kcal
Protein
50.8g
Fat
10.4g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Mushrooms

100g Diced Tomatoes

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper on both sides.

  • 2

    Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté briefly until fragrant.

  • 3

    Add the chicken breast to the skillet and sear for about 2-3 minutes on each side until lightly golden.

  • 4

    Add the mushrooms to the skillet and continue to sauté for another 2 minutes to allow them to soften.

  • 5

    Stir in the diced tomatoes, reducing the heat to a simmer. Allow the chicken and vegetables to gently braise for 8-10 minutes until the chicken is cooked through.

  • 6

    Just before serving, stir in freshly chopped basil and adjust seasonings with additional salt and pepper if needed.

  • 7

    Plate the braised chicken with mushrooms and tomatoes, enjoying a warm, herb-infused meal.