Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a savory bowl of crispy sweet potato wedges loaded with turkey bacon, melted cheddar cheese, a dollop of creamy Greek yogurt, and fresh avocado, finished with a sprinkle of green onions and a pinch of salt and pepper. This dish delivers a delightful crunch and satisfying flavor, perfect any time of day.

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NUTRITION

543kcal
Protein
32.1g
Fat
31.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1.5 oz Cheddar Cheese (42g)

1/4 Avocado (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 Green Onion (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedge shapes. Toss with a pinch of salt and pepper.

  • 3

    Place the wedges on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway, until crispy on the edges.

  • 4

    While the sweet potatoes bake, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble or cut into pieces.

  • 5

    Assemble the dish by layering the baked sweet potato wedges onto a plate. Sprinkle the crumbled turkey bacon evenly over the wedges.

  • 6

    Top with shredded Cheddar cheese and return the plate briefly to the oven (or microwave for 20-30 seconds) to slightly melt the cheese.

  • 7

    Add dollops of nonfat Greek yogurt over the top, then garnish with diced avocado and finely chopped green onion.

  • 8

    Finish with an extra pinch of salt and pepper to taste before serving.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a savory bowl of crispy sweet potato wedges loaded with turkey bacon, melted cheddar cheese, a dollop of creamy Greek yogurt, and fresh avocado, finished with a sprinkle of green onions and a pinch of salt and pepper. This dish delivers a delightful crunch and satisfying flavor, perfect any time of day.

NUTRITION

543kcal
Protein
32.1g
Fat
31.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1.5 oz Cheddar Cheese (42g)

1/4 Avocado (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 Green Onion (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedge shapes. Toss with a pinch of salt and pepper.

  • 3

    Place the wedges on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway, until crispy on the edges.

  • 4

    While the sweet potatoes bake, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble or cut into pieces.

  • 5

    Assemble the dish by layering the baked sweet potato wedges onto a plate. Sprinkle the crumbled turkey bacon evenly over the wedges.

  • 6

    Top with shredded Cheddar cheese and return the plate briefly to the oven (or microwave for 20-30 seconds) to slightly melt the cheese.

  • 7

    Add dollops of nonfat Greek yogurt over the top, then garnish with diced avocado and finely chopped green onion.

  • 8

    Finish with an extra pinch of salt and pepper to taste before serving.