Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a spicy twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp romaine lettuce. This dish features a perfectly seasoned, baked chicken breast tossed in a zesty buffalo sauce and paired with a cool, creamy nonfat Greek yogurt dip, making it a delicious and refreshing option for any meal.

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NUTRITION

339kcal
Protein
58g
Fat
5.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Buffalo Sauce

3 large Romaine Lettuce Leaves

3 Tbsp Nonfat Greek Yogurt

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    Once cooked, let the chicken rest for a few minutes, then cut into bite-sized strips.

  • 5

    Toss the chicken strips with the buffalo sauce until evenly coated.

  • 6

    Lay the romaine lettuce leaves on a plate and evenly distribute the buffalo chicken on top of each leaf.

  • 7

    Drizzle or serve with nonfat Greek yogurt on the side as a cooling dip.

  • 8

    Enjoy your crisp and spicy buffalo chicken lettuce wraps immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a spicy twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp romaine lettuce. This dish features a perfectly seasoned, baked chicken breast tossed in a zesty buffalo sauce and paired with a cool, creamy nonfat Greek yogurt dip, making it a delicious and refreshing option for any meal.

NUTRITION

339kcal
Protein
58g
Fat
5.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Buffalo Sauce

3 large Romaine Lettuce Leaves

3 Tbsp Nonfat Greek Yogurt

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    Once cooked, let the chicken rest for a few minutes, then cut into bite-sized strips.

  • 5

    Toss the chicken strips with the buffalo sauce until evenly coated.

  • 6

    Lay the romaine lettuce leaves on a plate and evenly distribute the buffalo chicken on top of each leaf.

  • 7

    Drizzle or serve with nonfat Greek yogurt on the side as a cooling dip.

  • 8

    Enjoy your crisp and spicy buffalo chicken lettuce wraps immediately.