YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef sautéed with aromatic ginger and garlic, combined with crisp broccoli and a serving of hearty brown rice. This balanced bowl delivers a punch of protein and comforting textures, making it a perfect option for a nourishing meal at any time of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli (chopped)
1/2 cup Brown Rice (cooked)
2 tsp Fresh Ginger (grated)
2 Garlic cloves (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Begin by cooking the brown rice according to package directions until tender.
While the rice cooks, cut the beef sirloin into thin slices to ensure quick and even cooking.
In a bowl, mix the grated ginger, minced garlic, and low-sodium soy sauce to form a simple marinade.
Heat olive oil in a non-stick skillet over medium-high heat. Add the beef slices and sear quickly until they start to brown.
Pour the ginger-garlic marinade over the beef, stirring to coat well. Sauté for an additional 2-3 minutes until the beef is cooked through.
Add the broccoli florets to the skillet and stir-fry for another 2-3 minutes until they are tender yet crisp.
Assemble the bowl by placing the cooked brown rice at the base, then topping with the beef and broccoli mixture.
Serve immediately and enjoy a flavorful, balanced bowl perfect for breakfast, lunch, or dinner.