Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed cheesecake with a delicate almond flour crust, enhanced with tangy Greek yogurt and light cream cheese for a deliciously creamy treat. The fresh mixed berries add brightness and a burst of natural sweetness to this dessert that’s as pleasing on the palate as it is aligned with your nutrition goals.

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NUTRITION

402kcal
Protein
44.6g
Fat
15.6g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

3 oz Low-Fat Cream Cheese

1 large Egg White

0.75 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, springform pan or ramekin.

  • 2

    Combine the non-fat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder in a bowl. Whisk thoroughly until the mixture is smooth and creamy.

  • 3

    In a separate small bowl, mix the almond flour with a tiny pinch of sweetener if desired. Press this mixture firmly into the bottom of the prepared pan to form an even crust.

  • 4

    Pour the creamy Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the oven for about 20-25 minutes, or until the edges are set and the center has a slight wobble.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Just before serving, top with the fresh mixed berries for a burst of natural sweetness and color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed cheesecake with a delicate almond flour crust, enhanced with tangy Greek yogurt and light cream cheese for a deliciously creamy treat. The fresh mixed berries add brightness and a burst of natural sweetness to this dessert that’s as pleasing on the palate as it is aligned with your nutrition goals.

NUTRITION

402kcal
Protein
44.6g
Fat
15.6g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

3 oz Low-Fat Cream Cheese

1 large Egg White

0.75 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, springform pan or ramekin.

  • 2

    Combine the non-fat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder in a bowl. Whisk thoroughly until the mixture is smooth and creamy.

  • 3

    In a separate small bowl, mix the almond flour with a tiny pinch of sweetener if desired. Press this mixture firmly into the bottom of the prepared pan to form an even crust.

  • 4

    Pour the creamy Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the oven for about 20-25 minutes, or until the edges are set and the center has a slight wobble.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Just before serving, top with the fresh mixed berries for a burst of natural sweetness and color.