Name: Lean Pulled Pork Sliders with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pork Shoulder (cooked & shredded); 1 Whole Wheat Slider Bun; 1 cup Shredded Green Cabbage; 1/4 cup Grated Carrot; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Light Mayonnaise; 1 tsp Smoked Paprika; Salt and Pepper to taste

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor these delicious sliders featuring tender, lean pulled pork perfectly spiced and served on a whole wheat slider bun, topped with a refreshing tangy slaw. A balanced, flavorful meal that delights the palate with its combination of savory meat and crisp, zesty slaw.

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NUTRITION

Protein

45.4g

Fat

7.9g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder (cooked & shredded)

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Light Mayonnaise

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat and lightly season the pulled pork with salt, pepper, and smoked paprika.
2
Warm the shredded pork in the skillet for a few minutes until heated through and infused with the spices.
3
In a mixing bowl, combine the shredded cabbage and grated carrot with apple cider vinegar, Dijon mustard, and light mayonnaise. Toss until the slaw is evenly coated; season with a pinch of salt and pepper.
4
Split the whole wheat slider bun and lightly toast it in a dry skillet or toaster.
5
Assemble the slider by layering the warm pulled pork onto the bun, then topping it generously with the tangy slaw.
6
Serve immediately and enjoy the delightful balance of savory pork and refreshing, crunchy slaw.