Herb-Crusted Lamb Skewers with Roasted Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Skewers with Roasted Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Skewers with Roasted Sweet Potato Medley

Enjoy this vibrant dish featuring tender lamb cubes seasoned with fresh herbs and garlic, grilled to perfection on skewers and served alongside a colorful medley of roasted sweet potato, red bell pepper, and zucchini. The robust flavors of rosemary and thyme complement the natural sweetness of the vegetables, creating a satisfying meal that’s both nutritious and delicious.

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NUTRITION

500kcal
Protein
33.2g
Fat
26g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Cubes

150g Sweet Potato

50g Red Bell Pepper

50g Zucchini

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetable medley.

  • 2

    In a bowl, combine the sweet potato (cut into 1/2-inch cubes), red bell pepper (cut into chunks), and zucchini (sliced thickly). Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    Meanwhile, in another bowl, toss the lamb cubes with minced garlic, chopped rosemary, thyme, salt, and pepper until well mixed.

  • 5

    Thread the seasoned lamb cubes onto skewers.

  • 6

    Preheat a grill or grill pan over medium-high heat. Grill the lamb skewers for 8-10 minutes, turning occasionally until the outside is nicely charred and the inside reaches your desired doneness.

  • 7

    Plate the lamb skewers alongside the roasted vegetable medley. Serve immediately and enjoy the flavorful blend of herbs and the natural sweetness of the vegetables.

Herb-Crusted Lamb Skewers with Roasted Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Skewers with Roasted Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Skewers with Roasted Sweet Potato Medley

Enjoy this vibrant dish featuring tender lamb cubes seasoned with fresh herbs and garlic, grilled to perfection on skewers and served alongside a colorful medley of roasted sweet potato, red bell pepper, and zucchini. The robust flavors of rosemary and thyme complement the natural sweetness of the vegetables, creating a satisfying meal that’s both nutritious and delicious.

NUTRITION

500kcal
Protein
33.2g
Fat
26g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Cubes

150g Sweet Potato

50g Red Bell Pepper

50g Zucchini

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetable medley.

  • 2

    In a bowl, combine the sweet potato (cut into 1/2-inch cubes), red bell pepper (cut into chunks), and zucchini (sliced thickly). Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    Meanwhile, in another bowl, toss the lamb cubes with minced garlic, chopped rosemary, thyme, salt, and pepper until well mixed.

  • 5

    Thread the seasoned lamb cubes onto skewers.

  • 6

    Preheat a grill or grill pan over medium-high heat. Grill the lamb skewers for 8-10 minutes, turning occasionally until the outside is nicely charred and the inside reaches your desired doneness.

  • 7

    Plate the lamb skewers alongside the roasted vegetable medley. Serve immediately and enjoy the flavorful blend of herbs and the natural sweetness of the vegetables.