YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simple yet satisfying flavors of grilled chicken paired with a light quinoa salad and vibrant steamed broccoli. This meal delivers a perfect balance of lean protein and wholesome complex carbohydrates, making it a nutritious and delicious mid-day option.
INGREDIENTS
5.5 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any other preferred spices.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by following package instructions, then measure out 1/3 cup cooked quinoa.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve warm.