Herb-Crusted Lamb Skewers with Roasted Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Skewers with Roasted Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Skewers with Roasted Mediterranean Vegetables

Savor the rich, tender taste of herb-crusted lamb infused with fragrant Mediterranean spices, paired with a colorful medley of roasted bell peppers, zucchini, red onions, and cherry tomatoes. This dish is a delightful balance of savory and fresh flavors, perfect as a hearty dinner that fuels your body and delights your palate.

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NUTRITION

525kcal
Protein
41.9g
Fat
29.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Loin (142g)

1 medium Red Bell Pepper (119g)

1 medium Zucchini (196g)

1 small Red Onion (70g)

1/2 cup Cherry Tomatoes, halved (75g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Rosemary, chopped (2g)

1 tbsp Fresh Thyme, chopped (2g)

2 cloves Garlic, minced (6g)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 2

    In a large bowl, combine the chopped rosemary, thyme, minced garlic, and olive oil.

  • 3

    Cut the lamb loin into cubes suitable for skewering and toss them in the herb mixture. Let them marinate for at least 15 minutes.

  • 4

    Thread the marinated lamb cubes onto skewers, alternating with the prepared vegetables.

  • 5

    Place the skewers on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-18 minutes, or until the lamb reaches your desired level of doneness and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Herb-Crusted Lamb Skewers with Roasted Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Skewers with Roasted Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Skewers with Roasted Mediterranean Vegetables

Savor the rich, tender taste of herb-crusted lamb infused with fragrant Mediterranean spices, paired with a colorful medley of roasted bell peppers, zucchini, red onions, and cherry tomatoes. This dish is a delightful balance of savory and fresh flavors, perfect as a hearty dinner that fuels your body and delights your palate.

NUTRITION

525kcal
Protein
41.9g
Fat
29.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Loin (142g)

1 medium Red Bell Pepper (119g)

1 medium Zucchini (196g)

1 small Red Onion (70g)

1/2 cup Cherry Tomatoes, halved (75g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Rosemary, chopped (2g)

1 tbsp Fresh Thyme, chopped (2g)

2 cloves Garlic, minced (6g)

PREPARATION

  • 1

    Preheat the oven to 425°F. Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 2

    In a large bowl, combine the chopped rosemary, thyme, minced garlic, and olive oil.

  • 3

    Cut the lamb loin into cubes suitable for skewering and toss them in the herb mixture. Let them marinate for at least 15 minutes.

  • 4

    Thread the marinated lamb cubes onto skewers, alternating with the prepared vegetables.

  • 5

    Place the skewers on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-18 minutes, or until the lamb reaches your desired level of doneness and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let rest for a couple of minutes, and serve warm.