Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that balances creamy nonfat Greek yogurt with a hint of vanilla and a crisp almond flour crust. This protein-packed dessert offers a smooth, rich texture and a gentle sweetness, making it the perfect treat after a satisfying meal.

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NUTRITION

318kcal
Protein
35.6g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (~125g)

15g Vanilla Whey Protein Isolate (0.5 scoop)

1 large Egg White (~33g)

0.33 cup Almond Flour (~28g)

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and half a teaspoon of vanilla extract. Press this mixture firmly into the base of a small, oven-safe ramekin to form the crust.

  • 3

    In a blender or mixing bowl, blend together the nonfat Greek yogurt, vanilla whey protein isolate, and egg white until smooth and well combined.

  • 4

    Pour the yogurt mixture over the pressed almond flour crust in the ramekin.

  • 5

    Place the ramekin on a baking sheet and bake in the preheated oven for about 18-20 minutes, or until the cheesecake is just set around the edges.

  • 6

    Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy a protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that balances creamy nonfat Greek yogurt with a hint of vanilla and a crisp almond flour crust. This protein-packed dessert offers a smooth, rich texture and a gentle sweetness, making it the perfect treat after a satisfying meal.

NUTRITION

318kcal
Protein
35.6g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (~125g)

15g Vanilla Whey Protein Isolate (0.5 scoop)

1 large Egg White (~33g)

0.33 cup Almond Flour (~28g)

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and half a teaspoon of vanilla extract. Press this mixture firmly into the base of a small, oven-safe ramekin to form the crust.

  • 3

    In a blender or mixing bowl, blend together the nonfat Greek yogurt, vanilla whey protein isolate, and egg white until smooth and well combined.

  • 4

    Pour the yogurt mixture over the pressed almond flour crust in the ramekin.

  • 5

    Place the ramekin on a baking sheet and bake in the preheated oven for about 18-20 minutes, or until the cheesecake is just set around the edges.

  • 6

    Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy a protein-packed, guilt-free dessert.