YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a healthy, satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli, all finished with a hint of olive oil for extra flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any of your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Once everything is cooked, plate the chicken, quinoa, and broccoli, and drizzle the olive oil over the broccoli for added flavor.
Serve immediately and enjoy a balanced, nutritious lunch.