YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Baked Chicken Tenders
Enjoy these crisp, golden baked chicken tenders with a delightful almond crust that’s both nutty and crunchy. The tender, flavorful chicken is perfectly accented by a light coating of almond flour and seasonings, making it a satisfying meal for any time of day.
INGREDIENTS
6 ounces Chicken Tenders
2 tablespoons Almond Flour
1 large Egg White
1 teaspoon Paprika
1 teaspoon Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk together the egg white.
In another bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper.
Pat the chicken tenders dry with a paper towel.
Dip each chicken tender into the egg white, ensuring it is completely coated, then press into the almond flour mixture to evenly coat all sides.
Place the coated chicken tenders on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the chicken is cooked through and the almond crust is crispy.
Serve immediately and enjoy your delicious, crunchy chicken tenders.