YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef infused with fresh ginger and garlic, perfectly complemented by crisp steamed broccoli and a bed of fluffy jasmine rice. This bowl balances savory, slightly nutty, and aromatic notes in every bite, delivering a satisfying meal that fits right into your balanced lifestyle.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Steamed Broccoli
1/2 cup Cooked Jasmine Rice
1 teaspoon Fresh Ginger, grated
1 Garlic Clove, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Begin by thinly slicing the lean beef sirloin against the grain to ensure tenderness. In a small bowl, combine the grated fresh ginger, minced garlic, low-sodium soy sauce, and sesame oil to create a flavorful marinade.
Toss the sliced beef in the marinade and let it sit for about 10-15 minutes to absorb the aromatic flavors.
While the beef marinates, steam the broccoli until it is just tender but still retaining its bright green color. Set aside.
Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and stir-fry quickly until just browned on the edges, about 3-4 minutes.
Layer the cooked jasmine rice into your serving bowl, then top with the sautéed beef and steamed broccoli.
Drizzle any remaining pan juices over the bowl to enhance the flavor, then serve immediately.