Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in this decadent, protein-rich dark chocolate almond flour cake that perfectly balances a rich, moist texture with a boost of protein. Enhanced with chocolate whey protein and almond flour, this cake is a delicious way to power your day while keeping you within your calorie goals. Enjoy it as a breakfast treat, a midday snack, or a light dinner dessert—a versatile and wholesome delight.

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NUTRITION

393kcal
Protein
40.3g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 scoop Chocolate Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 tsp Baking Powder

1 tsp Liquid Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or ramekin.

  • 2

    In a medium bowl, whisk together almond flour, unsweetened cocoa powder, chocolate whey protein isolate, and baking powder.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and liquid stevia if using. Whisk until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Avoid overmixing to keep the cake light.

  • 5

    Transfer the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your protein-rich dark chocolate almond flour cake warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in this decadent, protein-rich dark chocolate almond flour cake that perfectly balances a rich, moist texture with a boost of protein. Enhanced with chocolate whey protein and almond flour, this cake is a delicious way to power your day while keeping you within your calorie goals. Enjoy it as a breakfast treat, a midday snack, or a light dinner dessert—a versatile and wholesome delight.

NUTRITION

393kcal
Protein
40.3g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 scoop Chocolate Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 tsp Baking Powder

1 tsp Liquid Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or ramekin.

  • 2

    In a medium bowl, whisk together almond flour, unsweetened cocoa powder, chocolate whey protein isolate, and baking powder.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and liquid stevia if using. Whisk until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Avoid overmixing to keep the cake light.

  • 5

    Transfer the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your protein-rich dark chocolate almond flour cake warm or at room temperature.