YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring a perfectly grilled chicken breast paired with light and fluffy quinoa, complemented by tender, roasted broccoli kissed with a hint of olive oil. This dish boasts vibrant flavors and a satisfying texture, ideal for fueling your day while aligning with your macro goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with your favorite herbs and a dash of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli in 1.5 teaspoons of olive oil, a pinch of salt, and pepper. Spread in a single layer on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges are golden and tender.
Warm the pre-cooked quinoa if needed and place it on the serving plate alongside the grilled chicken.
Slice the grilled chicken breast and serve with the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!