Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Kickstart your day with this vibrant and satisfying Greek yogurt parfait. Creamy, tangy low‐fat Greek yogurt is layered with a burst of fresh mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of whole-grain granola, creating a symphony of textures and flavors that invigorate your morning.

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NUTRITION

418kcal
Protein
26.9g
Fat
13.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Greek yogurt (245g)

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1/4 cup granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a clear glass or bowl, start by spooning in the low-fat Greek yogurt as the base.

  • 2

    Layer the mixed berries evenly over the yogurt for a burst of natural sweetness and antioxidants.

  • 3

    Drizzle the almond butter over the berries, adding a subtle nutty richness.

  • 4

    Sprinkle the granola on top for a crunchy texture and added fiber.

  • 5

    Serve immediately and enjoy this balanced and energizing breakfast parfait.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Kickstart your day with this vibrant and satisfying Greek yogurt parfait. Creamy, tangy low‐fat Greek yogurt is layered with a burst of fresh mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of whole-grain granola, creating a symphony of textures and flavors that invigorate your morning.

NUTRITION

418kcal
Protein
26.9g
Fat
13.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Greek yogurt (245g)

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1/4 cup granola (30g)

PREPARATION

  • 1

    In a clear glass or bowl, start by spooning in the low-fat Greek yogurt as the base.

  • 2

    Layer the mixed berries evenly over the yogurt for a burst of natural sweetness and antioxidants.

  • 3

    Drizzle the almond butter over the berries, adding a subtle nutty richness.

  • 4

    Sprinkle the granola on top for a crunchy texture and added fiber.

  • 5

    Serve immediately and enjoy this balanced and energizing breakfast parfait.