Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a silky, chocolate-infused protein pudding that perfectly balances the rich cocoa flavor with a luscious peanut butter swirl and a hint of avocado creaminess. This dessert is designed to delight your taste buds while fitting seamlessly into your nutritional plan.

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NUTRITION

365kcal
Protein
30.8g
Fat
22.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Natural Peanut Butter (7g)

1/4 medium Avocado (50g)

1 tbsp Chia Seeds (12g)

1 tbsp Coconut Cream (15g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and coconut cream.

  • 2

    Blend until smooth and the mixture becomes slightly thick, resembling a pudding texture.

  • 3

    Pour the pudding into a serving bowl.

  • 4

    Gently swirl in the natural peanut butter by drizzling it over the pudding and lightly mixing to create a marbled effect.

  • 5

    Dice the avocado into small cubes and delicately fold a few pieces into the pudding for added creaminess and texture.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to set.

  • 7

    Serve chilled and enjoy your indulgent yet nutritious dessert.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a silky, chocolate-infused protein pudding that perfectly balances the rich cocoa flavor with a luscious peanut butter swirl and a hint of avocado creaminess. This dessert is designed to delight your taste buds while fitting seamlessly into your nutritional plan.

NUTRITION

365kcal
Protein
30.8g
Fat
22.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Natural Peanut Butter (7g)

1/4 medium Avocado (50g)

1 tbsp Chia Seeds (12g)

1 tbsp Coconut Cream (15g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and coconut cream.

  • 2

    Blend until smooth and the mixture becomes slightly thick, resembling a pudding texture.

  • 3

    Pour the pudding into a serving bowl.

  • 4

    Gently swirl in the natural peanut butter by drizzling it over the pudding and lightly mixing to create a marbled effect.

  • 5

    Dice the avocado into small cubes and delicately fold a few pieces into the pudding for added creaminess and texture.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to set.

  • 7

    Serve chilled and enjoy your indulgent yet nutritious dessert.