YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy a hearty bowl of turkey ziti infused with vibrant fresh herbs. Lean ground turkey pairs beautifully with whole wheat pasta and a light tomato base, finished with a hint of aromatic basil and oregano. This dish offers a satisfying blend of protein and fiber, making it a flavorful and nutritious option for any meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Whole Wheat Ziti (cooked)
0.5 cup Diced Tomatoes
2 tbsp Fresh Basil
1 tbsp Fresh Oregano
2 cloves Garlic
0.5 oz Parmesan Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium skillet over medium heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Add the lean ground turkey, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula.
Stir in the diced tomatoes and cook for an additional 2-3 minutes to meld flavors.
Mix in the fresh basil and oregano, then remove the skillet from heat.
In a bowl, combine the cooked whole wheat ziti with the turkey and tomato mixture, tossing until well mixed.
Plate the dish and sprinkle grated Parmesan cheese on top.
Serve warm and enjoy your protein-packed turkey ziti.