Name: Lemon-Garlic Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw, peeled, deveined); 2 medium Zucchini (spiralized); 1.5 tbsp Extra Virgin Olive Oil; 3 cloves Garlic; 1 tbsp Lemon Juice; 0.5 tsp Red Pepper Flakes; 1 tbsp Fresh Parsley; Salt and Black Pepper (to taste)

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Enjoy a light yet flavorful seafood dish featuring succulent shrimp sautéed in a zesty lemon-garlic sauce, served over fresh spiralized zucchini noodles. A perfect balance of tangy brightness and subtle spice makes it a fulfilling choice for a health-conscious meal.

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NUTRITION

Protein

37.4g

Fat

16.6g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled, deveined)

2 medium Zucchini (spiralized)

1.5 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 tbsp Lemon Juice

0.5 tsp Red Pepper Flakes

1 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Heat olive oil in a large skillet over medium heat.
3
Add minced garlic and red pepper flakes to the skillet and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and just opaque.
5
Stir in lemon juice and toss to coat the shrimp evenly in the sauce.
6
Meanwhile, prepare the zucchini noodles using a spiralizer if not pre-spiralized.
7
Add the zucchini noodles to the skillet and toss with the shrimp and garlic-lemon sauce for about 1-2 minutes, just until the noodles are slightly tender.
8
Remove from heat, garnish with fresh parsley, and adjust seasoning with additional salt and pepper if desired.
9
Serve immediately.