BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on a classic pizza with a crisp cauliflower crust topped with savory BBQ pulled chicken, melted mozzarella, and a medley of red onion and herbs. This dish offers a satisfying balance of flavors and textures that make it a perfect option for any meal of the day.

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NUTRITION

426kcal
Protein
47.9g
Fat
13.1g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Pulled)

100 g Cauliflower

1 large Egg

1 oz Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup chopped Red Onion

1 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Steam or microwave the cauliflower until tender (about 5-7 minutes). Let it cool slightly, then pulse in a food processor until it resembles rice.

  • 3

    Transfer the cauliflower to a bowl and mix in the egg and a pinch of salt. Form the mixture into a thin, round crust on a parchment-lined baking sheet.

  • 4

    Bake the cauliflower crust in the preheated oven for about 12-15 minutes until it begins to crisp up.

  • 5

    While the crust bakes, pull apart the cooked chicken breast and mix it with the BBQ sauce until well coated.

  • 6

    Remove the crust from the oven. Spread a thin layer of additional BBQ sauce over the crust as a base, then evenly distribute the pulled chicken.

  • 7

    Sprinkle the mozzarella cheese on top, then add the chopped red onion.

  • 8

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with freshly chopped cilantro before serving. Enjoy your BBQ Pulled Chicken Cauliflower Crust Pizza!

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on a classic pizza with a crisp cauliflower crust topped with savory BBQ pulled chicken, melted mozzarella, and a medley of red onion and herbs. This dish offers a satisfying balance of flavors and textures that make it a perfect option for any meal of the day.

NUTRITION

426kcal
Protein
47.9g
Fat
13.1g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Pulled)

100 g Cauliflower

1 large Egg

1 oz Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup chopped Red Onion

1 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Steam or microwave the cauliflower until tender (about 5-7 minutes). Let it cool slightly, then pulse in a food processor until it resembles rice.

  • 3

    Transfer the cauliflower to a bowl and mix in the egg and a pinch of salt. Form the mixture into a thin, round crust on a parchment-lined baking sheet.

  • 4

    Bake the cauliflower crust in the preheated oven for about 12-15 minutes until it begins to crisp up.

  • 5

    While the crust bakes, pull apart the cooked chicken breast and mix it with the BBQ sauce until well coated.

  • 6

    Remove the crust from the oven. Spread a thin layer of additional BBQ sauce over the crust as a base, then evenly distribute the pulled chicken.

  • 7

    Sprinkle the mozzarella cheese on top, then add the chopped red onion.

  • 8

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with freshly chopped cilantro before serving. Enjoy your BBQ Pulled Chicken Cauliflower Crust Pizza!